Krishna Urid Dhal Flour

Krishna Urid Dhal Flour is a high-quality flour made from finely ground premium urad dal (black gram). It is widely used in South Indian cooking to prepare dishes like dosa, vada, bajji, pakoda, and traditional snacks. Known for its smooth texture and strong binding properties, this flour helps achieve crispy and tasty results. Hygienically processed and packed to ensure freshness, purity, and consistent quality.