Krishna Wheat Idiyappam Flour

Krishna Wheat Idiyappam Flour is specially processed from high-quality wheat to prepare soft, healthy, and tasty idiyappam (string hoppers). This flour offers a nutritious alternative to rice idiyappam, with a smooth texture and excellent binding. Ideal for breakfast and light meals, it pairs well with vegetable curry, coconut milk, or sweet accompaniments. Hygienically milled and packed to retain freshness and natural goodness.