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L.G Katti Kayam is a traditional solid asafoetida (Hing) known for its strong aroma and authentic taste. Widely used in South Indian cooking, it enhances the flavor of sambar, kuzhambu, rasam, kootu, and vegetable dishes. A small quantity is enough to add rich taste, making it a must-have kitchen essential. Carefully packed to retain freshness and potency. Kayam Churna is a wondrous remedy that holds high significance in treating umpteen health problems including constipation, Irritable bowel syndrome, indigestion, gastritis, and loss of appetite
Tags: Masala & Spices