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Krishna Kozhakkattai Idiyappam Flour is a premium quality rice flour finely processed to give soft, smooth, and perfect texture for traditional South Indian dishes. Ideal for preparing Kozhakkattai, Idiyappam (string hoppers), Sevai, and other steamed delicacies. This flour ensures easy dough preparation, excellent binding, and authentic taste. Hygienically milled and packed to retain freshness and purity for daily cooking and festive occasions.
Tags: Krishna Idiyappam Flour, Kozhakkattai Flour, Rice Flour, South Indian Flour, Traditional Cooking, Indian Grocery