Udhaiyam Orid Dhall

Udhaiyam Orid Dhall, also known as Split Urad Dal (Black Gram), is a premium quality pulse rich in protein, dietary fiber, and essential nutrients. Widely used in South Indian and Indian cooking, it is ideal for making idli, dosa, dals, curries, and sundal. Carefully cleaned, split, and hygienically packed to ensure freshness, quality, and consistent cooking results, making it a versatile ingredient for healthy meals. Urad Dal Is The Most Esteemed Pulse In India Because Of It Rich Nutritional Value. Urad Dal Is Popular Amongst Vegetarians As It Acts Like A Rich Protein Source. It Is Extensively Utilized In Various Culinary Preparations Such As Dosa, Papad And Vada.