Harima Kasoori Methi

Harima Kasuri Methi is made from dried fenugreek leaves. This herb has a bitter yet addictive taste. Harima Kasoori Methi is made from carefully selected fenugreek leaves, gently dried to preserve their natural aroma and rich flavor. Widely used in North Indian and Mughlai cuisines, it enhances the taste of curries, gravies, dals, vegetables, and breads. Just a pinch adds a distinctive aroma and authentic restaurant-style flavor. Hygienically packed to ensure freshness and quality.