Vellai Thattam Payiru

Vellai Thattam Payiru is a traditional white variety of thattam payiru commonly used in South Indian cooking. It is ideal for preparing poriyal, sundal, curries, and stir-fried dishes. Known for its mild taste and good cooking texture, it is carefully cleaned and hygienically packed to ensure freshness, quality, and natural flavor for everyday meals. Cleaned and processed Thoroughly dried to remove any moisture and hygienically sealed