Appalam

A appalam is a thin, crisp, disc-shaped food from the Indian subcontinent made from peeled black g flour (urad flour), fried or cooked with dry heat. Appalam is a traditional South Indian papad made from quality urad dal and spices, carefully prepared to deliver a crisp texture and authentic taste. Perfect as a side dish with rice meals, sambar, rasam, curd rice, or as a quick snack when roasted or fried. Hygienically prepared and packed to retain freshness, crunch, and quality.