Idli Rice

Idli Rice is specially processed parboiled rice used for preparing soft, fluffy idlis and crispy dosas. Known for its excellent fermentation quality and texture, it is a staple in South Indian kitchens. Carefully cleaned and hygienically packed to ensure purity, freshness, and consistent cooking results. It is preferred for making idli and dosa, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice.