Kalpasi - Stone Flower

Kalpasi, also known as Stone Flower or Dagad Phool, is a unique aromatic spice commonly used in South Indian and Chettinad cuisine. It adds a deep, earthy aroma and enhances the flavor of biryani, masala gravies, curries, and spice blends. Used in small quantities, Kalpasi gives an authentic restaurant-style taste. Carefully sourced and hygienically packed to preserve its natural aroma and quality.
It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. When used in small quantities, it imparts a strong aroma and flavour to the preparation. For better results, it should be roasted in a little oil to release its full aroma. It took your pav bhaji flavour to another level