Karuppu Mochai

Karuppu Mochai, also known as Black Field Beans, is a nutritious traditional legume widely used in South Indian cooking. It is rich in protein and dietary fiber and is commonly prepared as mochai curry, sundal, kuzhambu, and poriyal. Carefully sourced and hygienically packed to maintain freshness, taste, and quality.

 Maintaining healthy bones. Share on Pinterest Black beans are high in protein and fiber. ...

•  Lowering blood pressure. ...
•  Managing diabetes. ...
• Warding off heart disease. ...
•  Preventing cancer. ...
•  Healthy digestion. ...
•  Weight loss.