Kothumai Ravai - Wheat Rava

Kothumai Ravai, also known as Wheat Rava, is made from high-quality wheat, coarsely ground to retain its natural texture and nutrition. It is commonly used to prepare upma, pongal, puttu, kozhukattai, and traditional dishes. Hygienically processed and packed to ensure freshness, taste, and consistent quality for everyday cooking. Rava-Might enhance body weight loss. Wheat rava is higher in many nutrients that may support effective weight loss