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Manna Foxtail Millet, also known as Thinai, is a nutritious and gluten-free millet widely used in South Indian cuisine. Rich in fiber, protein, and essential minerals, it is ideal for preparing millet rice, porridge, upma, pongal, and healthy meals. Carefully cleaned and hygienically packed to ensure freshness, quality, and natural goodness. Protein – building and maintaining of body tissues, Immunity.
Tags: Rice & Millets