Manna Varagu

Manna Varagu, also known as Kodo Millet, is a highly nutritious, gluten-free grain packed with fiber, protein, and essential minerals. It is ideal for preparing varagu rice, pongal, upma, porridge, and healthy traditional meals. Carefully cleaned and hygienically packed to ensure freshness, quality, and natural goodness for your daily cooking. An excellent source of fibre, Kodo millet is the best substitute for rice. Rich in B vitamins, B6 and folic acid and rich in minerals such as Calcium, Iron, Potassium, Magnesium and Zinc.