Nattusakkarai

Nattusakkarai, also known as traditional jaggery or palm sugar, is made from fresh sugarcane or palm sap using age-old methods. Naturally sweet with a rich aroma and soft texture, it is perfect for South Indian sweets, beverages, pongal, desserts, and festive recipes. Hygienically packed to retain freshness, purity, and natural goodness. Consumption of this organic sugar can help you improve bone health and help children develop stronger bones.