Sombu

Sombu, also known as Fennel Seeds, is a fragrant and flavorful spice widely used in South Indian cooking. It enhances the taste of sambar, kuzhambu, curries, and spice blends, and is also commonly used as a natural mouth freshener after meals. Carefully selected and hygienically packed to retain freshness, aroma, and quality. Fennel has antibacterial properties and may improve mental health, relieve menopausal symptoms, and reduce inflammation. Fennel seeds are rich in powerful antioxidants like chlorogenic acid, limonene, quercetin, fiber, potassium, magnesium, and calcium.