Pattani Paruppu- Yellow Split Peas

Pattani Paruppu, also known as Yellow Split Peas, is a high-protein lentil widely used in South Indian cooking. Perfect for preparing sambar, dal, soups, poriyal, and healthy meals, it is easy to cook and highly nutritious. Carefully cleaned and hygienically packed to ensure freshness, taste, and quality. Yellow Split Peas-Tastes delicious and rich in fiber and protein. Grown in pollution free lands of Ayodhya. This dal not only increases the taste of your meals but also provided all kinds of nutrients. No artificial flavours. No preservatives.