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Kadugu, also known as Mustard Seeds, is an essential spice in South Indian cooking, especially used
₹13.00
Kalpasi, also known as Stone Flower or Dagad Phool, is a unique aromatic spice commonly used in Sout
₹10.00
Karupatti, also known as Palm Jaggery, is a natural sweetener made from pure palm sap without chemic
₹480.00
Karuppu Munthiri, also known as Black Kismis or Black Raisins, are naturally dried grapes known for
₹60.00
Karuppu Ulunthu, also known as Black Urad Dal, is a protein-rich pulse widely used in South Indian a
₹72.00
Kasa Kasa, also known as Poppy Seeds, are tiny, oil-rich seeds valued for their mild nutty flavour a
₹100.00
Krishna Bajra Flour is a nutritious and wholesome flour made from finely milled high-quality pearl m
Krishna Broken Yellow Corn is made from carefully selected high-quality yellow maize, hygienically p
₹59.00
Krishna Kozhakkattai Idiyappam Flour is a premium quality rice flour finely processed to give soft,
₹69.00
Krishna Puttu Flour is a premium quality rice flour specially processed for preparing soft, fluffy,
₹79.00
Krishna Ragi Flour is a nutritious and wholesome flour made from finely milled high-quality finger m
₹64.00
Krishna Urid Dhal Flour is a high-quality flour made from finely ground premium urad dal (black gram
₹130.00
Krishna Wheat Idiyappam Flour is specially processed from high-quality wheat to prepare soft, health
₹75.00
Kuthuparuppu, also known as Split Urad Dal, is a commonly used pulse in South Indian cooking, valued
₹39.00
Kuthuvilakku Atta is a premium quality whole wheat flour specially prepared for making soft, tasty c
₹32.00
