Keppai

Keppai, also known as Finger Millet or Ragi, is a traditional and highly nutritious millet widely consumed in South India. Rich in calcium, iron, and dietary fiber, it is ideal for preparing ragi kali, porridge, dosa, roti, and healthy meals. Carefully sourced and hygienically packed to preserve its natural goodness and freshness. Keppai is loaded with amino acids (especially Tryptophan) & antioxidants, which help in making the body calm & free from stress.